This is so easy to fix that I just love to cook this dish. It only takes ten minutes cooking time and I can put it together the day before so that we have a fast and easy meal cooked after a long days work without much effort.
1 large Flank Stake
6oz KC Masterpiece Fajita Marinade
6oz KC Masterpiece Caribbean Jerk Marinade
4oz Tabasco Garlic Sauce Marinade
4oz Tabasco Caribbean Steak Sauce
Heavy Foil Paper
1 large Zip-Lock plastic bag
Mix all ingredients together in the zip-lock bag and marinate meat over night.
Fire up the grill to medium-high heat and grill steak over hot coals for five minutes on each side making sure not to over cook. What I do is place the steak on the grill and cover with the top and grill for five minutes. I then flip the steak and grill five minutes more. Use tongs to work the steak because if you use a fork you will puncture the meat and let all those great juices run out.
Remove steak from grill and wrap in foil paper and let the steak rest for fifteen minutes. Remove steak from foil and cut across the grain into 1/8 or thinner slices and serve hot.
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