Tuesday, December 5, 2006
Battuto
Battuto is a mixture of diced onion, celery and carrot and provides a base to start a lot of Italian dishes such as soups, pasta sauces and osso buco.
Sometimes I add chopped basil, garlic, sage, or Italian parsley to the Battuto and sometimes I add diced pancetta or ham depending on what recipe I'm using.
1 large Onion diced
2 large Carrots diced
2 large Celery Stalks diced
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