Charbroiled Oysters

This is my recipe for Charbroiled Oysters. They are so easy to prep and make I don't know why more people don't cook these at home. You can broil them indoors on a gas grill or outside on the BBQ pit.

12 Oysters on the half shell
1 cup Real Butter melted
3 tablespoons fresh Garlic Powder
1 cup freshly grated Parmagiano Reggiano Cheese
1/4 cup freshly grated Romano Cheese
1/4 cup finely chopped Italian Parsley
2 tablespoons Creole Seasoning
1 Lemon cut into wedges
1 loaf fresh hot French Bread

Mix together in a bowl, Garlic Powder, Cheeses, half the Parsley and Creole Seasoning.

Heat grill to medium heat. Place Oysters on grill and broil for about Three Minutes, while basting with melted Butter.

Spoon Cheese Mixture over Oysters and cook until they are hot, bubbly, and puffed, about Five Minutes.

Remove from grill and garnish with remaining Parsley and several Lemon Wedges. Place on a platter and serve with hot French Bread.